Monday, March 1, 2010

Fish roast

This is a good recipie for any kind of fish, preferrably one that doesn't give out too much smell when raw.

Ingredients:

4 medium sized fish (or 8 small ones)
Onion - one large
Green chilli - 2-3
Ginger - 1 inch piece
Feenugeek seeds: 1 tsp powdered
Thick tamarind pulp - 2-3 tsps
Turmeric powder - 1/2 tsp
Salt to taste
Oil- 1 tbsp

Method:

Grind all the above, except fish and oil, in grinder, apply to fish and leave for at least 1/2 hour. 2 hours would be ideal.
Smear oil on tava, turn on the heat, arrange fish, and cook on low flame.
Once fish is cooked, increase flame to medium heat or high, till fish skin gets crusty. You may serve with onion rings and lime squeezed over.

1 comment:

  1. I ve tried it, It is one of the best fish recipe for those who like fries crispy ones.

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