Marble cake

Ingredients:

Same as either the 'Chocolate cake' or 'Eggless Chocolate cake', except, use 2 cocoa tbsps instead of 3.

Method:

1. Follow the same method as either the 'Chocolate cake' or 'Eggless Chocolate cake', except, don't add cocoa powder to the batter. Divide the batter into half and stir in 2 tbsps of cocoa powder into one half.

2. Grease a baking tin with butter, and dust it with maida.

3. Alternatively add spoonfuls from each batter.

4. Using a knife, stir in circles, from center outwards, or in any fashion you like, to get the marble effect.

5. Bake in preheated oven at 180 degree celcius, for 30 mins or till a knife inserted comes out clean.