Sunday, August 30, 2009

Peanut(groundnut) butter

Yummmy! This is one spread you'd love to keep spreading! Peanut butter spread tastes absolutely delicious with bread, salted biscuits or sandwiches, and is good breakfast specially for children. Of course, it is lots of cholesterol, but spreading only a little is sufficient to add great taste to your bread.

Peanut butter spread is easy to make, the only time consuming part being the de-skinning of peanut. You could use some help there, but make sure you don't call on peanut-lovers for help!

Ingredients:

1 1/2 cup roasted peanuts(groundnuts)
1/2 tsp salt
3/4 tsp sugar
1 tbs refined groundnut oil(any vegetable oil would also do)

1. Roast peanuts in 'kadai'.
2. Remove the skin from nuts.
3. While still warm, grind nuts in the jar, with salt and sugar, at speed 1 for ten seconds.
4. Mix well with a spatula. Then run mixer at speed 1, adding oil, increase to speed 2 for one full minute and then to speed 3 for 1 minute.
5. Allow to mature for at least 2 hours before use.

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